"So now, I want to maybe make a squid ink pasta and put the slivers of octopus into the pasta. Just the other day in Hong Kong, I had the most delicious octopus pasta and I loved the way the octopus was sliced so thinly and braised," he says, reaching for his phone to show a photo of it he had uploaded to his Instagram account. "These days, I just do it at other people's restaurants. Still, for Ramsay, cooking and innovating on the go are part of the job. In the six days before arriving in Singapore, he wrapped up the finale of Hell's Kitchen, cooked for the Elton John Aids Foundation dinner for the Oscars in Los Angeles and stopped by Hong Kong to visit his restaurants there. Ironically, as much as he enjoys cooking solo, the opportunities for that vary a lot these days, given his schedule and how extensively he travels. Read also: The one ingredient the world’s top chefs can’t do without Interested applicants can sign up and pay on com, which will give them access to the video lessons and a class workbook. The course - priced at US$90 (S$127)- had an outreach of 48 million people over Black Friday last year. I love the idea of teaching properly, cooking from the heart and not sounding like a food snob." "What I wanted was for it to be really stripped back, shot in my home and be just me cooking from ingredient to dish - without a brigade of 25, 30 chefs. His YouTube channel, featuring snippets from his television programs over the years, had hit over half a billion views by the end of 2015, prompting him to consider creating the masterclass series last year. The 20-part series walks viewers through everything - from Ramsay's personal journey in the culinary world to mastering knife skills to working with ingredients such as shellfish and herbs and classic recipes. He took that same meticulous approach when he was asked to create an online video-lesson series, the Gordon Ramsay Masterclass, which launched last November. A post shared by Bread Street Kitchen Singapore on at 5:05pm PDT
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